School of Hospitality Books Archives - Page 6 of 9

Information Communication Technology in Tourism Management- Certificate Level

Introduction to Culinary Skills in Food and Beverage Management Certificate Level

Introduction to Event Catering in Food and Beverage Management Certificate Level

Introduction to Food and Beverage Management Diploma Level

Introduction to Food and Beverage Industry Certificate Level

Introduction to Front Office Operations and Administrations in Hospitality Management Diploma Level

Introduction to Wildlife Management Certificate Level

Languages French, German and Spanish Diploma Level

Languages- French, German and Spanish in Hospitality Management Diploma Level

Leadership and Team Management in Food and Beverage Management Diploma Level

Legal Aspects of Nutrition and Dietetics

Legislation and Policy in Wildlife Conservation Certificate Level

Legislation and Policy in Wildlife Conservation in Security and Wildlife Management

Life Skills in Nutrition and Dietetics Certificate Level

Marketing for Hospitality and Tourism in Hospitality Management Diploma Level

Menu Planning and Costing Diploma Level

School of Hospitality Books

Information Communication Technology in Tourism Management- Certificate Level

Introduction to Culinary Skills in Food and Beverage Management Certificate Level

Introduction to Event Catering in Food and Beverage Management Certificate Level

Introduction to Food and Beverage Management Diploma Level

Introduction to Food and Beverage Industry Certificate Level

Introduction to Front Office Operations and Administrations in Hospitality Management Diploma Level

Introduction to Wildlife Management Certificate Level

Languages French, German and Spanish Diploma Level

Languages- French, German and Spanish in Hospitality Management Diploma Level

Leadership and Team Management in Food and Beverage Management Diploma Level

Legal Aspects of Nutrition and Dietetics

Legislation and Policy in Wildlife Conservation Certificate Level

Legislation and Policy in Wildlife Conservation in Security and Wildlife Management

Life Skills in Nutrition and Dietetics Certificate Level

Marketing for Hospitality and Tourism in Hospitality Management Diploma Level

Menu Planning and Costing Diploma Level