School of Hospitality Books
Showing 81–96 of 133 results
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Introduction to Culinary Skills in Food and Beverage Management Certificate Level
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Introduction to Event Catering in Food and Beverage Management Certificate Level
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Introduction to Food and Beverage Management Diploma Level
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Introduction to Food and Beverage Industry Certificate Level
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Introduction to Front Office Operations and Administrations in Hospitality Management Diploma Level
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Introduction to Wildlife Management Certificate Level
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Languages French, German and Spanish Diploma Level
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Languages- French, German and Spanish in Hospitality Management Diploma Level
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Leadership and Team Management in Food and Beverage Management Diploma Level
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Legal Aspects of Nutrition and Dietetics
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Legislation and Policy in Wildlife Conservation Certificate Level
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Legislation and Policy in Wildlife Conservation in Security and Wildlife Management
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Life Skills in Nutrition and Dietetics Certificate Level
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Marketing for Hospitality and Tourism in Hospitality Management Diploma Level
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Menu Planning and Costing Diploma Level
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Menu Planning and Costing in Hospitality Management Diploma Level
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