School of Hospitality Books
Showing 97–112 of 137 results
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Menu Planning and Costing in Hospitality Management Diploma Level
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Menu Planning and Design in Food and Beverage Management Certificate Level
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Menu Planning and Design in Food and Beverage Management Diploma Level
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Natural History of Invertebrates of East Africa in Travel and Tour Guiding Management Diploma Level
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Nutrition and Dietary Requirements in Food and Beverage Management Diploma Level
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Practical Baking and Product Development in Baking Technology
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Principles and Practice of Management in Travel and Tour Guiding Management Diploma Level
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Principles Of Accounts In Nutrition And Dietetics Diploma Level
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Principles of Human Nutrition in Nutrition and Dietetics
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Principles of Security Management in Security and Wildlife Management Certificate Level
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Project and Field-Based Practical Applications Certificate Level
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Purchasing and Inventory Control in Food and Beverage Management Diploma Level
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Recreational Guiding in Travel and Tour Guiding Management Diploma Level
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Restaurant and Bar Operations in Food and Beverage Management Certificate Level
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Restaurant Operations and Service in Food and Beverage Management Diploma Level
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Restaurant Services in Hospitality Management Certificate Level
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