School of Hospitality Certificate Books
Showing 17–31 of 31 results
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Housekeeping And Accommodation Studies In Hospitality Certificate Level
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Industrial Attachment in Nutrition and Dietetics Certificate Level
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Introduction to Culinary Skills in Food and Beverage Management Certificate Level
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Introduction to Event Catering in Food and Beverage Management Certificate Level
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Introduction to Food and Beverage Industry Certificate Level
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Legal Aspects of Nutrition and Dietetics
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Life Skills in Nutrition and Dietetics Certificate Level
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Menu Planning and Design in Food and Beverage Management Certificate Level
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Practical Baking and Product Development in Baking Technology
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Principles of Human Nutrition in Nutrition and Dietetics
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Restaurant and Bar Operations in Food and Beverage Management Certificate Level
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Restaurant Services in Hospitality Management Certificate Level
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Restaurant Services in Hospitality Management Certificate Level
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Touristic Geography in Tourism Management Certificate Level
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Touristic History in Tourism Management Certificate Level
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