School of Hospitality Certificate Books
Showing 17–32 of 51 results
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Food and Beverage Management in Hospitality Management Certificate Level
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Food and Beverage Service Techniques Certificate Level
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Food Safety and Hygiene in Nutrition and Dietetics Certificate Level
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Food Safety and Hygiene Practices Certificate Level
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Food Science in Nutrition and Dietetics Certificate Level
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French 1 Written and Orals in Certificate in Tourism Management
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French 2 Oral and Written in Tourism Management Certificate Level
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Front Office Administration in Hospitality Management Certificate Level
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German III Oral and Written in Tourism Management Certificate Level
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Housekeeping And Accommodation Studies In Hospitality Certificate Level
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Industrial Attachment in Nutrition and Dietetics Certificate Level
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Information Communication Technology in Tourism Management- Certificate Level
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Introduction to Culinary Skills in Food and Beverage Management Certificate Level
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Introduction to Event Catering in Food and Beverage Management Certificate Level
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Introduction to Food and Beverage Industry Certificate Level
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Introduction to Wildlife Management Certificate Level
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