School of Hospitality Diploma Books
Showing 49–64 of 72 results
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Languages French, German and Spanish Diploma Level
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Leadership and Team Management in Food and Beverage Management Diploma Level
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Marketing for Hospitality and Tourism in Hospitality Management Diploma Level
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Menu Planning and Costing Diploma Level
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Menu Planning and Costing in Hospitality Management Diploma Level
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Menu Planning and Design in Food and Beverage Management Diploma Level
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Natural History of Invertebrates of East Africa in Travel and Tour Guiding Management Diploma Level
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Nutrition and Dietary Requirements in Food and Beverage Management Diploma Level
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Principles and Practice of Management in Travel and Tour Guiding Management Diploma Level
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Principles Of Accounts In Nutrition And Dietetics Diploma Level
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Purchasing and Inventory Control in Food and Beverage Management Diploma Level
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Recreational Guiding in Travel and Tour Guiding Management Diploma Level
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Restaurant Operations and Service in Food and Beverage Management Diploma Level
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Restaurant Services in Hospitality Management Diploma Level
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Social Research Methods in Nutrition and Dietetics Diploma Level
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The Human Resources in Hospitality Diploma Level
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