KSh 3,000.00
This book contains the following topics:
• Introduction to Barista Studies
• Coffee History and OriginsPrevention and Control Measures
• Coffee Beans and Roasting Basics
• Coffee Brewing Methods
• Espresso Machine Operation
• Milk Texturing and Latte Art
• Customer Service in a Coffee Shop
• Hygiene, Safety, and Workplace Practices
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 96 |
Barista Studies is a practical guide that introduces learners to the art and science of coffee preparation, focusing on espresso techniques, milk texturing, and beverage presentation. It equips students with essential skills in café operations, customer service, and coffee knowledge needed to work confidently in modern coffee shops and hospitality settings.
