Communication Skills in Nutrition and Dietetics Certificate Level

KSh 3,000.00

This book contain the following topics:

• Introduction to Communication Skills in Nutrition and Dietetics
• Verbal Communication
• Non-Verbal Communication
• Written Communication
• Health Literacy and Patient Education
• Interprofessional Communication
• Cross-Cultural Communication
• Communication Challenges and Conflict Resolution

Category: Certificate Level Book
Publisher: Finstock Evarsity Publishers
ISBN:
Authors: CPA John Kimani, Dr. James Scott
Pages: 112

Description

Mastering communication is the key to unlocking success in the dynamic field of nutrition and dietetics. This comprehensive certificate-level program provides nutrition and dietetics professionals with the essential skills to effectively connect with clients, navigate complex interprofessional relationships, and deliver life-changing dietary guidance – all while elevating their career to new heights.

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