Description
The book delves into the intersection of entrepreneurship and nutrition and dietetics, providing insights into how aspiring professionals in the field can leverage their expertise to establish successful ventures. It explores various entrepreneurial opportunities within the nutrition and dietetics industry, ranging from private practice and consulting services to product development, food manufacturing, and health-focused startups. The text covers essential aspects of entrepreneurship such as business planning, marketing strategies, financial management, legal considerations and ethical practices specific to the field of nutrition and dietetics.
