KSh 3,000.00
This book contains the following topics:
• Introduction to Food Safety and Hygiene
• Principles of Food Contamination
• Personal Hygiene and Food Handlers
• Cleaning and Sanitation
• Food Storage and Temperature Control
• Regulatory Compliance and Food Safety Management
Systems
• Pest Control and Waste Management
• Allergen Management and Customer Safety
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 73 |
Food Safety and Hygiene Practices is an essential guide for anyone in the food industry, offering practical insights on maintaining top-notch safety and hygiene standards. Packed with expert advice on everything from allergen management to pest control, this book is a must-have for both newcomers and seasoned professionals.
