Description
This book provides a comprehensive summary of the key principles and practical realities of livestock feed formulation, with a strong focus on nutritional and economic efficiency. It synthesizes core concepts on nutrient requirements for ruminant and non-ruminant animals, feed ingredients, processing techniques, and quality control measures, while emphasizing cost effective formulation
strategies and their direct impact on livestock productivity and profitability. The book integrates real-world case studies and global perspectives to compare practices in developed economies, emerging markets, and Sub-Saharan Africa, highlighting how feed costs, resource availability and management capacity shape feeding decisions
