KSh 3,000.00
This book contains the following topics:
• Introduction to Poultry Meat Production
• Broiler Breeds and Growth Physiology
• Broiler Management Systems
• Pre-Slaughter Handling and Welfare
• Poultry Slaughtering and Processing Technology
• Carcass Evaluation and Grading
• Meat Preservation, Packaging and Storage
• Microbiological Safety and Quality Control
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 93 |
Meat Production and Processing in Poultry Science and Management is a must-have guide that transforms complex poultry science into practical knowledge for real-world success. Rich with modern technologies and industry-proven strategies, it empowers both students and professionals to excel in the poultry sector.
