KSh 3,000.00
This book contains the following topics:
• Introduction to Menu Planning
• Menu Planning Fundamentals
• Pricing Strategies and Cost Control
• Nutritional and Dietary Considerations
• Aesthetic Design and Branding
• Seasonality, Sourcing, and Sustainability
• Menu Psychology and Engineering
• Technology in Menu Design
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 74 |
Menu Planning and Design in Food and Beverage Management is a must-have guide for anyone in the hospitality industry. This book blends creativity and technology to help you craft menus that captivate customers and boost profitability. A game-changer for modern food and beverage professionals.
