Description
This book equips learners to keep poultry healthy and to recognise, prevent and control disease. It covers the causes and spread of disease, viral, bacterial, mycoplasma, parasitic and fungal diseases, nutritional and metabolic disorders, field and post-mortem diagnosis, biosecurity, vaccination and responsible use of medicines, and flock health programmes, zoonoses and disease regulations. Kenyan examples link each topic to farm practice.





