KSh 3,000.00
This book contains the following topics:
• Introduction to Poultry Production Systems
• Extensive and Free-Range Systems
• Semi-Intensive Systems
• Intensive Systems
• Commercial Layer Production Enterprises
• Commercial Broiler, Breeder and Hatchery Enterprises
• Alternative and Specialised Production Systems
• Planning, Economics and Sustainability of Poultry Systems
| Category: | Diploma Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 191 |
This book introduces learners to the ways poultry are kept, from village flocks to large commercial farms. It covers extensive, free-range, semi-intensive and intensive systems, commercial layer, broiler, breeder and hatchery enterprises, alternative and integrated systems, and the planning, economics and sustainability of poultry enterprises. Kenyan examples help learners choose and manage the system that best suits their resources and market.
