KSh 3,000.00
This book contains the following topics:
• Introduction to Restaurant and Bar Operations
• Front-of-House Management
• Back-of-House Operations
• Menu Planning and Development
• Beverage Management and Bar Operations
• Inventory and Supply Chain Management
• Financial Management in Restaurant and Bar
Operations
• Health and Safety Regulations
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 81 |
Restaurant and Bar Operations in Food and Beverage Management is a guide for industry professionals looking to master the dynamic world of hospitality. Packed with insights and strategies, it equips readers with the tools to elevate operations and drive success.
