Description
Animal Diseases and Pathology equips learners with knowledge of the causes, mechanisms, and effects of diseases that impact animal health and productivity. The unit covers disease classification, pathological changes in body tissues and organs, disease transmission, and diagnostic procedures. Learners will develop skills in recognizing clinical signs, interpreting pathological findings, and implementing disease prevention and control measures. Upon completion, students will be able to support the diagnosis, management, and prevention of animal diseases in veterinary and livestock production settings.
