Entry Requirements
Duration: 8 Months
Delivery Method: Online
Fee Structure
| Full Course Fees | |
|---|---|
| Registration Fee | KES 1,000.00 ($ 10.00) |
| Certification Fee | KES 0.00 ($ 0.00) |
| Administration Fee | KES 5,000.00 ($ 50.00) |
| Internal Exam Fee | KES 10,000.00 ($ 100.00) |
| External Exam Fee | KES 0.00 ($ 0.00) |
| Examining Body Membership Fee * | KES 0.00 ($ 0.00) |
| Tuition Fee | KES 24,000.00 ($ 240.00) |
| Fees Totals | KES 40,000.00 ($ 400.00) |
| * Examining Body Membership Fee may be payable through us or directly to the Examining Body | |
All Fees are payable in lumpusm or in installments, for details see below.
Breakdown per semester,
| Trimester | Total Per Trimester |
|---|---|
| Trimester 1 | KES 20,000.00 ($ 200.00) |
| Trimester 2 | KES 20,000.00 ($ 200.00) |
| Total | KES 40,000.00 ($ 400.00) |
NB: Fees are payable in 3 installments as detailed below:
The trimester fees of KES 20,000.00 ($ 200.00) is payable in 3 installments of KES 6,666.67 ($ 66.67)
Course Requirements
Practical Requirements (where applicable)
For courses that require practicals, a separate fee is chargable (not included in fee structure above) as follows:
- Short courses - KES 5,000
- Certificate courses - KES 7,500
- Diploma courses - KES 10,000
Course Units/Overview
| Unit ID | Unit Name |
|---|---|
| CBTOO1 | Introduction To Baking Technology |
| CBTOO2 | Bread And Pastry Production In Baking Technology |
| CBTOO3 | Cake Baking And Decorating In Baking Technology |
| CBTOO4 | Food Safety And Hygiene In Baking In Baking Technology |
| CBTOO5 | Advanced Pastry Techniques In Baking Technology |
| CBTOO6 | Nutrition And Dietary Baking In Baking Technology |
| CBTOO7 | Bakery Business Management In Baking Technology |
| CBTOO8 | Practical Baking And Product Development In Baking Technology |
Course Description
CERTIFICATE IN BAKING TECHNOLOGY
Course overview
The Certificate in certificate in Baking Technology Course offered at FINSTOCK EVARSITY COLLEGE is an 8 month online program examined by Finstock Evarsity College. A certificate of completion is issued upon completion of this course
The Certificate in Baking Technology qualification consists of competencies that an individual must achieve to enable him/her to manage bakery operations comprising of managing production of a variety of yeast products, pastry products and cakes and decoration of cakes. It also involves managing quality of bakery products and overall management of the production department of the bakery establishment.
This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession.
What is the minimum grade required to do a certificate in baking technology?
In order to enroll and study in certificate in baking technology, a student should have a minimum of D- in their KCSE exams.
Mode of Delivery
Home and/or office-based media employing a variety of self-instructional electronic and online self-study materials, such as; written self-instructional study modules, online interactive devices and self-tests, cloud-based content, videos of lectures mediated technical learning materials e.g., audiovisual and e-learning materials
Program goals
Upon completion of this program, graduates should be able to:
-
Apply sound judgment and ethical practices in the professional baking environment
-
Ensure a safe and hygiene workplace environment
-
Apply learned techniques and demonstrate proper professional equipment usage
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Collaborate effectively with team members at different level professionally
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Develop and execute recipes for small and large production levels
-
Utilize alternative baking techniques to accommodate specialty diets and requirements
Career opportunities
-
Own your own bakery
-
Entrepreneur
-
Marketing baked products
Reasons you should study this course
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To get the required skills and knowledge
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Baked foods are important for nutrition
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High potential earning
-
Large market demand
What we offer
Finstock Evarsity College offers a wide range of courses that are geared towards job creation as well as employment. Our courses and product offerings are categorized as online college based, degree programs, freemium courses and premium resources
Both freemium and premium online courses come with certificates of completion and you can register instantly and begin studying at your convenience.
Enroll and study in one of the best online hospitality schools in the world. Listen to the advice of the best. Participate in training sessions with industry experts to learn more about your career options. Take classes with students from all over the world. Join us at Finstock Evarsity college for the best learning experience.
Tags
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Course Instructor(s)
Examining Body
FINSTOCK EVARSITY COLLEGE
FAQs
Q1. How many intakes are there?
There are three intakes in a year as follows:
|
Cohort |
Name |
Term Period |
Months |
Registration Window |
|
January Intake |
Trimester 1 |
Jan 1 — Apr 30 |
4 |
Anytime |
|
May Intake |
Trimester 2 |
May 1 — Aug 31 |
4 |
Anytime |
|
September Intake |
Trimester 3 |
Sep 1 — Dec 31 |
4 |
Anytime |
Q2. In how many installments can I pay the fees?
Payments can be done in 3 installments as specified in the fee structure.
Q3. When can I sit for the exams?
- Internal exams are activated for students individually.
- External exams (where applicable) are booked one month after you complete the course.
Refer to the external examining body for more details and requirements before seating for their exams.
Q4: Is this college accredited/approved?
Yes. The college is approved under the ministry of education, through TVETA, and also through National Industrial Training Authority (NITA).
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