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CBT Certificate

Certificate In Baking Technology

Certificate In Baking Technology (CBT) is an 8-month certificate course in School of Hospitality, studied online, examined by Finstock Evarsity College. The full fee is KES 40,000.

110 learners enrolled

Overview

CERTIFICATE IN BAKING TECHNOLOGY

Course overview

The Certificate in certificate in Baking Technology Course offered at FINSTOCK EVARSITY COLLEGE is an 8 month online program examined by Finstock Evarsity College. A certificate of completion is issued upon completion of this course

The Certificate in Baking Technology qualification consists of competencies that an individual must achieve to enable him/her to manage bakery operations comprising of managing production of a variety of yeast products, pastry products and cakes and decoration of cakes. It also involves managing quality of bakery products and overall management of the production department of the bakery establishment.

This program combines both the theory and science of baking with practical applications, allowing students to acquire the knowledge and skills necessary for a successful career in the baking profession. 

What is the minimum grade required to do a certificate in baking technology?

In order to enroll and study in certificate in baking technology, a student should have a minimum of D- in their KCSE exams.

Mode of Delivery

Home and/or office-based media employing a variety of self-instructional electronic and online self-study materials, such as; written self-instructional study modules, online interactive devices and self-tests, cloud-based content, videos of lectures mediated technical learning materials e.g., audiovisual and e-learning materials

Program goals

Upon completion of this program, graduates should be able to:

  • Apply sound judgment and ethical practices in the professional baking environment

  • Ensure a safe and hygiene workplace environment

  • Apply learned techniques and demonstrate proper professional equipment usage

  • Collaborate effectively with team members at different level professionally

  • Develop and execute recipes for small and large production levels

  • Utilize alternative baking techniques to accommodate specialty diets and requirements

Career opportunities

  • Own your own bakery

  • Entrepreneur

  • Marketing baked products

Reasons you should study this course

  • To get the required skills and knowledge

  • Baked foods are important for nutrition

  • High potential earning

  • Large market demand

What we offer

Finstock Evarsity College offers a wide range of courses that are geared towards job creation as well as employment. Our courses and product offerings are categorized as online college based, degree programs, freemium courses and premium resources

Both freemium and premium online courses come with certificates of completion and you can register instantly and begin studying at your convenience.

Enroll and study in one of the best online hospitality schools in the world. Listen to the advice of the best. Participate in training sessions with industry experts to learn more about your career options. Take classes with students from all over the world. Join us at Finstock Evarsity college for the best learning experience.

Tags

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What you will study

1st year, 1st trimester

  1. CBTOO1 Introduction To Baking Technology
  2. CBTOO2 Bread And Pastry Production In Baking Technology
  3. CBTOO3 Cake Baking And Decorating In Baking Technology
  4. CBTOO4 Food Safety And Hygiene In Baking In Baking Technology
  5. CBTOO8 Practical Baking And Product Development In Baking Technology

1st year, 2nd trimester

  1. CBTOO5 Advanced Pastry Techniques In Baking Technology
  2. CBTOO6 Nutrition And Dietary Baking In Baking Technology
  3. CBTOO7 Bakery Business Management In Baking Technology

Fees

ItemAmount
RegistrationKES 1,000
AdministrationKES 5,000
Internal examsKES 10,000
TuitionKES 24,000
TotalKES 40,000

Paying in instalments

All fees are payable in a lump sum or in instalments. The course runs over 2 trimesters, and each trimester's fee can be paid in 3 instalments.

TrimesterTotal per trimester
Trimester 1KES 20,000 ($ 200)
Trimester 2KES 20,000 ($ 200)
TotalKES 40,000 ($ 400)

The trimester fee of KES 20,000 ($ 200) is payable in 3 instalments of KES 6,666.67 ($ 66.67).

Requirements

Entry requirements

D-

Practical requirements

The cost of practicals, internships or industrial requirements is KES 30,000 ($ 300) and only applies to courses that require practicals.

Good to know

  • All Fees are payable in installements, for details check FAQs.
  • Digital (downloadable) certificates are available. Printing and shipping of hardcopy certificate can be done at a cost of KES 2,000 ($ 20).

Instructors

  • JANE WANJIRU MUTURI

Frequently asked questions

It introduces learners to preparing and baking products such as bread, cakes, biscuits and pastries.

Topics may include ingredient selection, measuring, mixing, baking methods, food hygiene and product decoration.

Graduates can explore opportunities in bakeries, hotels, restaurants, catering businesses and food production.

It suits beginners, aspiring bakers and people interested in the baking industry.

Learners develop baking techniques, precision, creativity, time management and food safety awareness.

Yes. The course can provide a foundation for producing baked goods for customers or starting a small bakery.

Entry requirements depend on the institution, and some programmes accept beginners.

Accurate measurement helps maintain consistency in texture, flavour and product quality.

Practical baking sessions may be included, depending on the curriculum.

A baking business may need relevant business permits and compliance with applicable food hygiene and safety requirements in Kenya.

Reviews

No reviews yet. Only learners taking the course can review it.

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