Entry Requirements for Certificate In Hospitality Management
D-
Duration: 8 Months
Delivery Method: Online
Fee Structure for Certificate In Hospitality Management
| Full Course Fees | |
|---|---|
| Registration Fee | KES 1,000.00 ($ 10.00) |
| Certification Fee | KES 0.00 ($ 0.00) |
| Administration Fee | KES 5,000.00 ($ 50.00) |
| Internal Exam Fee | KES 10,000.00 ($ 100.00) |
| External Exam Fee | KES 0.00 ($ 0.00) |
| Examining Body Membership Fee * | KES 0.00 ($ 0.00) |
| Tuition Fee | KES 30,000.00 ($ 300.00) |
| Fees Totals | KES 46,000.00 ($ 460.00) |
| * Examining Body Membership Fee may be payable through us or directly to the Examining Body | |
All Fees are payable in lumpusm or in installments, for details see below.
Breakdown per semester,
| Trimester | Total Per Trimester |
|---|---|
| Trimester 1 | KES 23,000.00 ($ 230.00) |
| Trimester 2 | KES 23,000.00 ($ 230.00) |
| Total | KES 46,000.00 ($ 460.00) |
NB: Fees are payable in 3 installments as detailed below:
The trimester fees of KES 23,000.00 ($ 230.00) is payable in 3 installments of KES 7,666.67 ($ 76.67)
Course Requirements for Certificate In Hospitality Management
- All Fees are payable in installements, for details check FAQs.
- Digital (downloadable) certificates are available. Printing and shipping of hardcopy certificate can be done at a cost of KES 2,000 ($ 20).
Practical Requirements for Certificate In Hospitality Management (where applicable)
For courses that require practicals, a separate fee is chargable (not included in fee structure above) as follows:
- Short courses - KES 10,000 ($ 100)
- Certificate courses - KES 15,000 ($ 150)
- Diploma courses - KES 20,000 ($ 200)
NB: Above costs exclude accommodation costs and cost of living expenses while undertaking practicals or attachments.
Course Units/Overview for Certificate In Hospitality Management
Certificate in Hospitality Management
| Unit ID | Unit Name |
|---|---|
| CHM001 | Life Skills |
| CHM002 | Information Communication Technology |
| CHM003 | Entrepreneurship |
| CHM004 | Communication Skills |
| CHM005 | Fundamentals Of The Hotel And Catering Industry |
| CHM006 | Housekeeping And Accommodation Studies |
| CHM007 | Customer Service |
| CHM008 | Restaurant Services |
| CHM009 | Front Office And Administration |
| CHM010 | Food And Beverage Management |
Course Description for Certificate In Hospitality Management
Certificate in Hospitality Management
Course Instructor(s) for Certificate In Hospitality Management
PAULA KALUU WAMBUA
ESTHER WAMBUI NDUNG'U
SOSTEN BARACK OCHIENG
SIMON KIMARU MURIUKI
MICHELE WATIRI MURIITHI
NELLY MUCHOOI
JAMES MBURU KIMANI
RHODAH MUTENDE
Examining Body for Certificate In Hospitality Management
FINSTOCK EVARSITY COLLEGE
FAQs for Certificate In Hospitality Management
Q1. How many intakes are there?
There are three intakes in a year as follows:
|
Cohort |
Name |
Term Period |
Months |
Registration Window |
|
January Intake |
Trimester 1 |
Jan 1 — Apr 30 |
4 |
Anytime |
|
May Intake |
Trimester 2 |
May 1 — Aug 31 |
4 |
Anytime |
|
September Intake |
Trimester 3 |
Sep 1 — Dec 31 |
4 |
Anytime |
Q2. In how many installments can I pay the fees?
Payments can be done in 3 installments as specified in the fee structure.
Q3. When can I sit for the exams?
- Internal exams are activated for students individually.
- External exams (where applicable) are booked one month after you complete the course.
Refer to the external examining body for more details and requirements before seating for their exams.
Q4: Is this college accredited/approved?
Yes. The college is approved under the ministry of education, through TVETA, and also through National Industrial Training Authority (NITA).
Course Reviews for Certificate In Hospitality Management
Top Rated Reviews
AGNES KERUBO KERARO from Kenya
0 0
It is nice for our start
