KES 56,000
FCA
Certificate
Foundation In Culinary Arts
Foundation In Culinary Arts (FCA) is a 1-month certificate course in Hospitality Courses, studied online or on campus in Nairobi, examined by Finstock Evarsity College. The full fee is KES 15,000.
Overview
Foundation in Culinary Arts
Course Overview
The Foundation in Culinary Arts at Finstock Evarsity College is a 1-month intensive online program designed to equip learners with essential cooking skills, kitchen techniques, and foundational knowledge in food preparation. This course is assessed by Finstock Evarsity College, and upon successful completion, students will be awarded a Certificate of Achievement.
The program focuses on building core culinary competencies required in both home and professional kitchen environments. Key topics include basic cooking methods, food preparation techniques, kitchen safety and hygiene, nutrition fundamentals, meal planning, and introductory baking skills. The curriculum emphasizes hands-on application, creativity and efficiency in food preparation.
By integrating theory with practical insights, learners will gain the confidence to prepare a variety of meals while understanding proper food handling, presentation, and kitchen organization. The course also introduces global cuisines and modern cooking trends, enabling students to develop versatile culinary skills.
Graduates of this program can apply their skills in entry-level roles within the food and hospitality industry or use the knowledge for personal development, home cooking or small-scale food businesses. The course is also ideal for individuals looking to pursue further studies in culinary arts or hospitality management.
Finstock Evarsity College’s flexible online learning platform allows students to learn at their own pace, making it suitable for busy individuals seeking to quickly acquire practical culinary skills.
What is the Minimum Grade Required to do a Foundation in Culinary Arts Course?
In order to enroll and study in Foundation in Culinary Arts, one must attain have Basic Computer Literacy
Mode of Delivery
Home and/or office-based media employing a variety of self-instructional electronic and online study materials, including:
- Written self-instructional study modules
- Interactive online devices and self-tests
- Cloud-based content and video demonstrations
- Audiovisual and e-learning materials
Once enrolled, students will receive access to the e-learning platform, where they can access study materials, join learner forums and receive tutor support.
Career Opportunities
- Kitchen Assistant
- Junior Cook / Line Cook
- Catering Assistant
- Food Vendor / Small-scale Food Entrepreneur
- Home-based Chef
- Baking Assistant
Programme Goals
- Develop foundational cooking skills and kitchen techniques.
- Understand food safety, hygiene, and proper kitchen practices.
- Learn basic baking and meal preparation methods.
- Gain knowledge of nutrition and balanced meal planning.
- Enhance creativity and presentation skills in food preparation.
- Build confidence in preparing a variety of dishes.
- Prepare for entry-level opportunities in the culinary and hospitality industry.
Reasons to Study
- Acquire practical cooking skills in a short period of time.
- Improve personal and home cooking capabilities.
- Explore career opportunities in the food and hospitality industry.
- Learn food safety and hygiene best practices.
- Develop creativity in meal preparation and presentation.
- Start or grow a small food-related business.
- Build a foundation for advanced culinary or hospitality studies.
- Stay updated with modern cooking trends and techniques.
What We Offer
Finstock Evarsity College offers a wide range of online and flexible courses focused on job creation, career development, and practical skills. Our courses are available as freemium and premium online programs, both offering certificates of completion. Students can register instantly and begin studying at their convenience.
Enroll in the Foundation in Culinary Arts at Finstock Evarsity College and gain practical, industry-relevant cooking skills. Participate in engaging training sessions, interact with fellow learners, and access a dynamic online learning platform designed to make your learning experience practical, enjoyable and career-oriented.
Tags:
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What you will study
- Introduction to Culinary Arts
- Kitchen Safety, Hygiene, and Sanitation
- Kitchen Equipment and Tools
- Basic Culinary Techniques
- Stocks, Soups, and Sauces
- Food Commodities and Ingredients
- Baking and Pastry Fundamentals
- Menu Planning and Kitchen Operations
- FCA001 Foundation In Culinary Arts
Fees
| Item | Amount |
|---|---|
| Registration | KES 1,000 |
| Tuition | KES 14,000 |
| Total | KES 15,000 |
Paying in instalments
All fees are payable in a lump sum or in instalments. The course runs over one trimester, and each trimester's fee can be paid in 3 instalments.
| Trimester | Total per trimester |
|---|---|
| Trimester 1 | KES 15,000 ($ 150) |
| Total | KES 15,000 ($ 150) |
The trimester fee of KES 15,000 ($ 150) is payable in 3 instalments of KES 5,000 ($ 50).
Requirements
Entry requirements
Basics in Computer Literacy
Practical requirements
The cost of practicals, internships or industrial requirements is KES 30,000 ($ 300) and only applies to courses that require practicals.
Good to know
- All Fees are payable in installements, for details check FAQs.
- Digital (downloadable) certificates are available. Printing and shipping of hardcopy certificate can be done at a cost of KES 2,000 ($ 20).
Frequently asked questions
The Foundation In Culinary Arts is a practical one-month certificate course offered by Finstock Evarsity College. It develops focused knowledge and skills in kitchen safety, hygiene, knife skills.
The Foundation In Culinary Arts suits learners seeking skills at this level, working professionals and people pursuing personal or career development. It is suitable for beginners only where the stated entry requirement does not require prior-level knowledge.
The entry requirement for the Foundation In Culinary Arts is KCSE mean grade D- or an equivalent qualification.
The Foundation In Culinary Arts takes 1 month and is completed in 1 trimester.
The total course fee for the Foundation In Culinary Arts is KES 15,000. It can be paid in three installments of KES 5,000.
Yes. The Foundation In Culinary Arts is delivered online through Finstock Evarsity College’s learning platform, allowing learners to study remotely.
You will learn kitchen safety, hygiene, knife skills, ingredients, cooking methods, menu planning, food presentation, costing and basic kitchen operations. The course emphasizes practical application through relevant exercises and real-world situations.
Relevant opportunities include commis chef, kitchen assistant, catering assistant, food entrepreneur and freelance cook. Eligibility for specific jobs will also depend on your wider qualifications and experience.
Yes. The Foundation In Culinary Arts can support progression to culinary arts, food production, hospitality management or catering, subject to the chosen programme’s admission requirements.
Choose the Foundation In Culinary Arts for flexible study, practical course content, tutor support, installment payment options and a digital certificate after successful completion.
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