KSh 3,000.00
This book contains the following topics:
• Foundations of Culinary Skills
• Principles of Ingredient Selection and Storage
• Essential Cooking Techniques
• Flavor Profiling and Seasoning
• Nutrition and Dietary Considerations
• Plating and Presentation Skills
• Global Culinary Influences
• Culinary Innovation and Trends
| Category: | Certificate Level Book |
| Publisher: | Finstock Evarsity Publishers |
| ISBN: | |
| Authors: | CPA John Kimani, Dr. James Scott |
| Pages: | 76 |
Introduction to Culinary Skills in Food and Beverage Management is a must-read for anyone eager to master both the art and business of cooking. With its blend of essential culinary techniques and practical food service management insights, it equips aspiring chefs with the tools to succeed in the competitive food industry.
