School of Hospitality Certificate Books
Showing 33–48 of 51 results
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Legal Aspects of Nutrition and Dietetics
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Legislation and Policy in Wildlife Conservation Certificate Level
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Legislation and Policy in Wildlife Conservation in Security and Wildlife Management
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Life Skills in Nutrition and Dietetics Certificate Level
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Menu Planning and Design in Food and Beverage Management Certificate Level
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Practical Baking and Product Development in Baking Technology
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Principles of Human Nutrition in Nutrition and Dietetics
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Principles of Security Management in Security and Wildlife Management Certificate Level
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Project and Field-Based Practical Applications Certificate Level
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Restaurant and Bar Operations in Food and Beverage Management Certificate Level
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Restaurant Services in Hospitality Management Certificate Level
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Restaurant Services in Hospitality Management Certificate Level
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Technology in Wildlife and Security Management Certificate Level
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Tour Operations in Tourism Management Certificate Level
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Touristic Geography in Tourism Management Certificate Level
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Touristic History in Tourism Management Certificate Level
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