School of Hospitality

The "School of Hospitality" at Finstock Evarsity College provides a range of online certificate and diploma programs tailored for those pursuing careers in hospitality, tourism, baking, food and beverage management, nutrition, and travel and tour guiding. These courses aim to equip students with a solid foundation in theoretical concepts and practical skills relevant to their chosen fields.

Certificate courses generally last 8 months and include:

• Certificate in Baking Technology: Focused on managing bakery operations and production of various baked goods.
• Certificate in Food and Beverage Management: Emphasizes expertise needed in the food and beverage industry.
• Certificate in Hospitality Management: Teaches administrative and operational skills for hospitality settings.
• Certificate in Nutrition and Dietetics: Covers human nutrition and dietetics essentials.
• Certificate in Tourism Management: Prepares learners for planning and managing tourism-related services.
• Certificate in Travel and Tour Guiding Management: Focuses on tour guiding and travel operations.

Diploma programs are more comprehensive, lasting 12 months, and include:

• Diploma in Food and Beverage Management: Provides advanced knowledge for the food and beverage sector.
• Diploma in Hospitality Management: Covers corporate and administrative aspects within hospitality.
• Diploma in Nutrition and Dietetics: Equips trainees with knowledge to contribute to healthcare through nutrition.
• Diploma in Tourism Management: Explores tourism planning and management.
• Diploma in Travel and Tour Guiding Management: Focuses on destination management and holiday package planning.

These programs prioritize industry relevance, managerial competencies, and operational proficiency. Upon successful completion, students are awarded certificates or diplomas verified by Finstock Evarsity College.