Entry Requirements for Foundation In Baking Technology
Basic Computer Literacy
Duration: 1 Months
Delivery Method: Online
Fee Structure for Foundation In Baking Technology
| Full Course Fees | |
|---|---|
| Registration Fee | KES 1,000.00 ($ 10.00) |
| Certification Fee | KES 0.00 ($ 0.00) |
| Administration Fee | KES 0.00 ($ 0.00) |
| Internal Exam Fee | KES 0.00 ($ 0.00) |
| External Exam Fee | KES 0.00 ($ 0.00) |
| Examining Body Membership Fee * | KES 0.00 ($ 0.00) |
| Tuition Fee | KES 14,000.00 ($ 140.00) |
| Fees Totals | KES 15,000.00 ($ 150.00) |
| * Examining Body Membership Fee may be payable through us or directly to the Examining Body | |
All Fees are payable in lumpusm or in installments, for details see below.
Breakdown per semester,
| Trimester | Total Per Trimester |
|---|---|
| Trimester 1 | KES 15,000.00 ($ 150.00) |
| Total | KES 15,000.00 ($ 150.00) |
NB: Fees are payable in 3 installments as detailed below:
The trimester fees of KES 15,000.00 ($ 150.00) is payable in 3 installments of KES 5,000.00 ($ 50.00)
Course Requirements for Foundation In Baking Technology
- All Fees are payable in installements, for details check FAQs.
- Digital (downloadable) certificates are available. Printing and shipping of hardcopy certificate can be done at a cost of KES 2,000 ($ 20).
Practical Requirements for Foundation In Baking Technology (where applicable)
The cost of practicals, internships or industrial requirements is KES 30,000 ($ 300) and only applies to courses that require practicals.
Course Units/Overview for Foundation In Baking Technology
Foundation in Baking Technology
| Unit ID | Unit Name |
|---|---|
| FIBT001 | Foundation In Baking Technology |
Course Description for Foundation In Baking Technology
Foundation in Baking Technology
Course overview
The Foundations in Baking Technology is a 1-month online program designed to provide learners with essential knowledge and practical skills in baking and pastry production. The course introduces students to the fundamentals of baking science, ingredient functions, basic equipment usage, hygiene and food safety standards, and core baking techniques. Learners gain hands-on insight into preparing a variety of baked products while understanding the principles that ensure quality, consistency, and efficiency in baking operations.
This program is ideal for beginners, home bakers, and aspiring bakery entrepreneurs seeking a strong foundation in baking technology. Through a blend of theoretical concepts and practical application, students develop the confidence to produce baked goods professionally or start small-scale baking ventures. The flexible online learning format allows participants to learn at their own pace while balancing other commitments, making it a practical entry point into the baking and food production industry.
What is the minimum grade required to do Foundation in Baking Technology?
In order to enroll and study for Foundation in Baking Technology you must have basic computer literacy.
Mode of Delivery
Home and/or office-based media employing a variety of self-instructional electronic and online self-study materials, such as; written self-instructional study modules, online interactive devices and self-tests, cloud-based content, videos of lectures mediated technical learning materials e.g., audiovisual and e-learning materials
Once enrolled on the course you will receive access to the e-learning site, where you will be able to access your healthcare assistant learning materials, join learner forums and access tutor support.
Career Opportunities
- Assistant Baker
- Bakery Production Assistant
- Pastry Assistant
- Baking Technician
- Bakery Quality Control Assistant
- Commercial Bakery Operative
- Cake Decorating Assistant
- Food Production Assistant
- Bakery Equipment Operator
- Small-Scale Bakery Entrepreneur
- Catering and Hospitality Baking Assistant
Programme Goals
- Build a strong foundation in basic baking principles and techniques
- Understand the functionality and science of baking ingredients
- Develop practical skills in producing breads, cakes, pastries, and baked goods
- Apply correct measuring, mixing, proofing, and baking methods
- Use baking equipment and tools safely and efficiently
- Maintain food hygiene, safety, and quality control standards
- Develop consistency, accuracy, and product quality in baking processes
- Introduce learners to commercial and artisanal baking environments
- Enhance creativity and basic product presentation skills
- Prepare learners for entry-level baking roles or further culinary studies
- Support self-employment and small-scale bakery entrepreneurship
Reasons to study
- Building a strong foundation in baking principles and techniques
- Understanding ingredients, measurements, and baking science
- Developing practical skills in bread, pastry, and cake production
- Learning safe and hygienic food handling practices
- Enhancing creativity in baked product preparation
- Gaining knowledge of basic baking equipment and tools
- Supporting entry-level employment in bakeries and food outlets
- Preparing for entrepreneurship in baking and pastry businesses
- Improving product consistency and quality control
- Understanding basic costing and recipe standardization
- Developing time management and production planning skills
- Creating a pathway for advanced studies in baking and food technology
- Meeting industry standards in baking and pastry production
What we offer
Finstock Evarsity College offers a wide range of courses that are geared towards job creation as well as employment. Our courses and product offerings are categorized as online college based, degree programs, freemium courses and premium resources
Both freemium and premium online courses come with Diplomas of completion and you can register instantly and begin studying at your convenience.
Enroll and study in one of the best online Foundation in Baking Technology, in the world. Listen to the advice of the best. Participate in training sessions with industry experts to learn more about your career options. Take classes with students from all over the world. Join us at Finstock Evarsity College for the best learning experience.
Tags
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Course Instructor(s) for Foundation In Baking Technology
TBA
Examining Body for Foundation In Baking Technology
FINSTOCK EVARSITY COLLEGE
FAQs for Foundation In Baking Technology
Q1. How many intakes are there?
There are three intakes in a year as follows:
|
Cohort |
Name |
Term Period |
Months |
Registration Window |
|
January Intake |
Trimester 1 |
Jan 1 — Apr 30 |
4 |
Anytime |
|
May Intake |
Trimester 2 |
May 1 — Aug 31 |
4 |
Anytime |
|
September Intake |
Trimester 3 |
Sep 1 — Dec 31 |
4 |
Anytime |
Q2. In how many installments can I pay the fees?
Payments can be done in 3 installments as specified in the fee structure.
Q3. When can I sit for the exams?
- Internal exams are activated for students individually.
- External exams (where applicable) are booked one month after you complete the course.
Refer to the external examining body for more details and requirements before seating for their exams.
Q4: Is this college accredited/approved?
Yes. The college is approved under the ministry of education, through TVETA, and also through National Industrial Training Authority (NITA).
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