School of Hospitality Books
Showing 33–48 of 50 results
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Languages French, German and Spanish Diploma Level
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Legal Aspects of Nutrition and Dietetics
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Life Skills in Nutrition and Dietetics Certificate Level
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Menu Planning and Costing Diploma Level
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Natural History of Invertebrates of East Africa in Travel and Tour Guiding Management Diploma Level
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Practical Baking and Product Development in Baking Technology
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Principles and Practice of Management in Travel and Tour Guiding Management Diploma Level
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Principles of Human Nutrition in Nutrition and Dietetics
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Recreational Guiding in Travel and Tour Guiding Management Diploma Level
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Restaurant Services in Hospitality Management Diploma Level
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Social Research Methods in Nutrition and Dietetics Diploma Level
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Tour Guiding Techniques and Travel Operations in Tourism Management_Diploma Level
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Tour Guiding Techniques and Travel Operations_Diploma Level
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Tourism Economics in Tourism Management Diploma Level
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Tourism Law in Travel and Tour Guiding Management Diploma Level
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Tourism Marketing in Travel and Tour Guiding Management Diploma Level
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