School of Hospitality Books
Showing 49–64 of 78 results
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Information Communication Technology in Tourism Management Diploma Level
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Introduction to Culinary Skills in Food and Beverage Management Certificate Level
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Introduction to Event Catering in Food and Beverage Management Certificate Level
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Introduction to Food and Beverage Management Diploma Level
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Introduction to Food and Beverage Industry Certificate Level
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Introduction to Front Office Operations and Administrations in Hospitality Management Diploma Level
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Languages French, German and Spanish Diploma Level
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Leadership and Team Management in Food and Beverage Management Diploma Level
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Legal Aspects of Nutrition and Dietetics
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Life Skills in Nutrition and Dietetics Certificate Level
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Menu Planning and Costing Diploma Level
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Menu Planning and Design in Food and Beverage Management Certificate Level
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Menu Planning and Design in Food and Beverage Management Diploma Level
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Natural History of Invertebrates of East Africa in Travel and Tour Guiding Management Diploma Level
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Nutrition and Dietary Requirements in Food and Beverage Management Diploma Level
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Practical Baking and Product Development in Baking Technology
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