School of Hospitality Books
Showing 49–64 of 84 results
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Housekeeping And Accommodation Studies In Hospitality Certificate Level
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Human Relations in Travel and Tour Guiding Management Diploma Level
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ICT in Travel and Tour Guiding Management_Diploma Level
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Industrial Attachment in Nutrition and Dietetics Certificate Level
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Information Communication Technology in Tourism Management Diploma Level
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Introduction to Culinary Skills in Food and Beverage Management Certificate Level
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Introduction to Event Catering in Food and Beverage Management Certificate Level
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Introduction to Food and Beverage Management Diploma Level
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Introduction to Food and Beverage Industry Certificate Level
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Introduction to Front Office Operations and Administrations in Hospitality Management Diploma Level
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Languages French, German and Spanish Diploma Level
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Leadership and Team Management in Food and Beverage Management Diploma Level
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Legal Aspects of Nutrition and Dietetics
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Life Skills in Nutrition and Dietetics Certificate Level
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Menu Planning and Costing Diploma Level
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Menu Planning and Design in Food and Beverage Management Certificate Level
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