School of Hospitality Books Archives - Page 4 of 6

German Paper 2 Oral and Written_Diploma Level

German Paper 3 Oral and Written Communication in Travel and Tour Guiding Management Diploma Level

Hospitality and Accounting in Food and Beverage Management Diploma Level

Hospitality Law and Ethics in Food and Beverage Management Diploma Level

Hospitality Management Diploma Level

Hotel and Catering Law in Hospitality Management Diploma Level

Housekeeping And Accommodation Studies In Hospitality Certificate Level

Human Relations in Travel and Tour Guiding Management Diploma Level

ICT in Travel and Tour Guiding Management_Diploma Level

Industrial Attachment in Nutrition and Dietetics Certificate Level

Information Communication Technology in Tourism Management Diploma Level

Introduction to Culinary Skills in Food and Beverage Management Certificate Level

Introduction to Event Catering in Food and Beverage Management Certificate Level

Introduction to Food and Beverage Management Diploma Level

Introduction to Food and Beverage Industry Certificate Level

Introduction to Front Office Operations and Administrations in Hospitality Management Diploma Level

School of Hospitality Books

German Paper 2 Oral and Written_Diploma Level

German Paper 3 Oral and Written Communication in Travel and Tour Guiding Management Diploma Level

Hospitality and Accounting in Food and Beverage Management Diploma Level

Hospitality Law and Ethics in Food and Beverage Management Diploma Level

Hospitality Management Diploma Level

Hotel and Catering Law in Hospitality Management Diploma Level

Housekeeping And Accommodation Studies In Hospitality Certificate Level

Human Relations in Travel and Tour Guiding Management Diploma Level

ICT in Travel and Tour Guiding Management_Diploma Level

Industrial Attachment in Nutrition and Dietetics Certificate Level

Information Communication Technology in Tourism Management Diploma Level

Introduction to Culinary Skills in Food and Beverage Management Certificate Level

Introduction to Event Catering in Food and Beverage Management Certificate Level

Introduction to Food and Beverage Management Diploma Level

Introduction to Food and Beverage Industry Certificate Level

Introduction to Front Office Operations and Administrations in Hospitality Management Diploma Level