School of Hospitality Books
Showing 49–64 of 131 results
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Food Trends and Innovation in Food and Beverage Management Diploma Level
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French 1 Written and Orals in Certificate in Tourism Management
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French 2 Oral and Written in Tourism Management Certificate Level
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French Paper 1 and 2 in Tourism Management Diploma Level
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French Paper 1 and 2 in Travel and Tour Guiding Management Diploma Level
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French Paper 2 Oral and Written Communication in Travel and Tour Guiding Management Diploma Level
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French Paper 2 Oral and Written in Tourism Management Diploma Level
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French Paper 3 Oral and Written Communication in Travel and Tour Guiding Management Diploma Level
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Front Office Administration in Hospitality Management Certificate Level
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Fundamental of Tourism in Travel and Tour Guiding Management_Diploma Level
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Fundamentals of Hotel and Catering in Hospitality Management Diploma Level
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Fundamentals of Hotel Operations in Tourism Management Diploma Level
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Fundamentals of the Hotel and Catering Industry in Hospitality Certificate Level
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Fundamentals of Tourism in Tourism Management Diploma Level
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German III Oral and Written in Tourism Management Certificate Level
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German Paper 1 and 2 in Tourism Management Diploma Level
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