School of Hospitality Books
Showing 65–80 of 94 results
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Languages French, German and Spanish Diploma Level
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Leadership and Team Management in Food and Beverage Management Diploma Level
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Legal Aspects of Nutrition and Dietetics
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Life Skills in Nutrition and Dietetics Certificate Level
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Marketing for Hospitality and Tourism in Hospitality Management Diploma Level
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Menu Planning and Costing Diploma Level
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Menu Planning and Costing in Hospitality Management Diploma Level
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Menu Planning and Design in Food and Beverage Management Certificate Level
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Menu Planning and Design in Food and Beverage Management Diploma Level
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Natural History of Invertebrates of East Africa in Travel and Tour Guiding Management Diploma Level
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Nutrition and Dietary Requirements in Food and Beverage Management Diploma Level
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Practical Baking and Product Development in Baking Technology
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Principles and Practice of Management in Travel and Tour Guiding Management Diploma Level
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Principles of Human Nutrition in Nutrition and Dietetics
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Purchasing and Inventory Control in Food and Beverage Management Diploma Level
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Recreational Guiding in Travel and Tour Guiding Management Diploma Level
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