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CATERING MANAGER
313 days elapsed
JOB DETAILS: Main purpose: • The Catering Manager job exists to plan, organize and develop the food and beverage services, while meeting client expectations, food and hygiene standards, financial targets and to support the functions of the University. Duties and Responsibilities of the Job: • Supervision of the Catering Department • Plan University food and beverage menus in consultation with the Nutritionist, chefs and cooks, according to customers’ dietary needs in the ...
RESTAURANT MANAGER (KIKUYU)
399 days elapsed
JOB DETAILS:Responsibilities• Coordinate daily Front of the House and Back of the House restaurant operations• Deliver superior service and maximize customer satisfaction• Respond efficiently and accurately to customer complaints• Regularly review product quality and research new vendors• Organize and supervise shifts• Appraise staff performance and provide feedback to improve productivity• Estimate future needs for goods, kitchen utensils and cleaning ...
CHEF/COOK
402 days elapsed
JOB DETAILS:The Chef/Cook is responsible for managing and overseeing daily kitchen activitiesQualifications and Requirements:• Food Safety Knowledge.• Diploma or certificate in Food and Beverage Management.• Prior Hospitality working experience.• Analytical mind and problem-solving skillsEssential Functions and Responsibilities• Participates and assists in maintaining kitchen operations to the highest standard and quality.• Communicates with the management team on ...
RESERVATION OFFICER
403 days elapsed
JOB DETAILS:Minimum Qualifications• Certificate/Diploma/Degree in hospitality management or its equivalent.• Previous experience in hospitality and relevant position one is applying for will be an added advantage.• 2 – 3 years’ experience in a 4 or 5 star hotel• Computer literate and knowledge of Hotel POS systems is a Must.Key Competencies• Good interpersonal skills.• Organized and able to work effectively under pressure.• Experience in hotel ...
WAITERS/WAITRESSES
403 days elapsed
JOB DETAILS:Minimum Qualifications• Certificate/Diploma/Degree in hospitality management or its equivalent.• Previous experience in hospitality and relevant position one is applying for will be an added advantage.• 2 – 3 years’ experience in a 4 or 5 star hotel• Computer literate and knowledge of Hotel POS systems is a Must.Key Competencies• Good interpersonal skills.• Organized and able to work effectively under pressure.• Experience in hotel ...
TEMPORARY GROUNDSKEEPER
405 days elapsed
JOB DETAILS:Position Summary:HIAS seeks to recruit a Temporary Grounds Keeper who will be responsible for cleanliness and ground maintenance of HIAS Offices when needed.Essential Functions:• Ensuring that yard work and maintenance of outdoor areas is carried out to the recognized satisfactory standard and at the frequencies laid down by the organization and ensuring that all work is carried out safely.• Keeping the compound clean, trimming the fences, trees and shrubs and tending to ...
RECEPTIONIST
407 days elapsed
JOB DETAILS:Poa Place is located along Eldoret-Nairobi highway at the Kaptagat Road junction. Our hotel offers a host of hospitality facilities and a good chill point for visitors from all over the World.
FOOD & BEVERAGE MANAGER
410 days elapsed
FOOD & BEVERAGE MANAGER
The successful candidate will be responsible for all F&B operations and for delivering an excellent guest experience. Forecast, plan, and manage all F&B orders, staff and finance, design unique menus, handle customer complaints, creating company policies, and complying with food and safety regulations. The successful candidate will report to the Operations Manager and will be based in Nairobi.
SKILLS & COMPETENCIES:The successful candidate must be ...
RECEPTIONISTS
410 days elapsed
JOB DETAILS: Do you have excellent attitude, character and highest levels of integrity, then apply to join our team in the following area Job Experience: No Requirements Work Hours: 8 Level of Education: Bachelor Degree
HOSPITAL ASSISTANT CHEF
768 days elapsed
HOSPITAL ASSISTANT CHEF JG CPSB 11 (2 POSTS) REF/MCPSB/356/2022Terms: Permanent/ContractJob DescriptionOverall Purpose will be to achieve efficiency through achieving good quality meals within a budget whilemaintaining high standards of hygiene and customer satisfaction.Duties and responsibilitiesi. Planning menus in consultation with Nutrition &Dietetics unitii. Plan and coordinate all aspects of catering, including service activities and sanitationresponsibilities.iii. Supervise staff and ...